Ultimate Ghee Atta Oil Combo

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Description

A2 Ghee
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

Khapli Atta

Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat.

The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows.

Test Parameter	Emmer Wheat flour	Emmer wheat grain	Market -wheat flour Sample
Gluten content	5.78%	5.78%	13.24%
Dietary Fiber	7.8%	7.84%	3.10%

Groundnut Oil

Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).

It is best before 1 year from the date of packaging.

Ingredients

A2 Ghee
A2 Gir Cow milk, Gir Cow milk curd starter

Khapli Atta
Khapli ( Emmer Long) Wheat

Groundnut Oil
Native Variety Of Groundnuts

Benefits

A2 Ghee

Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.

Khapli Atta
Emmer wheat is an ancient strain of wheat which has not been modified.
Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet.
It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Groundnut Oil
Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid, and stearic acid.
These are also the unsaturated fats that are believed to be beneficial for our health.
Contains omega 6 healthy fats
Free from trans fats
Rich in vitamin E
Good source of antioxidants
Has a high smoking point when heated
Single press oil is full of nutrients
Traditional Indian wood pressed oil
Contains heart healthy MUFA (Mono unsaturated fatty acids)