Green chilli, Turmeric Powder, Split mustard seeds (Mohri dal), Black pepper, Fenugreek seeds, Asafoetida (Khada Hing), Lime juice, Sesame Oil, Himalayan Pink Salt.

1. Use as a spicy condiment to add flavor to various dishes.
2. Incorporate into recipes for an extra kick, enhancing the overall taste.
3. Serve as a side with meals, especially with Indian or spicy cuisines.

1. Metabolism Boost: Green chillies contain capsaicin, which may help boost metabolism and promote weight loss.
2. Rich in Vitamin C: Green chillies are a good source of vitamin C, supporting immune system function.
3. Digestive Aid: The spiciness in green chillies can stimulate digestion and alleviate indigestion.