Jowar & Whole Black Gram Atta, 1 kg

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Jowar & Whole Black Gram Atta, 1 kg

₹308 ₹350

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Size:1kg

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Description

Stoneground protein rich multigrain flour.

A mix of native variety Jowar (83%) and unpolished whole Black gram / Urad (17%) milled in stone grinders to make this nutritious, protein rich gluten free flour.

It is best before 3 months from the date of packaging.

Ingredients

Jowar (83%) and Whole Black Gram (17%)

Usage Info

Traditionally used to make soft, delicious Bhakris. Can also be used to make crispy pakodas, thalipeeth and pancakes. Replace ½ cup rice with Bhakri atta to make batter for tasty multigrain dosas or idlis.

Benefits

1. Gluten Free Whole Grain.
2. Packed with nutrients like fiber, protein, iron, phosphorus, and antioxidants.
3. High fiber content.