Khapli ( Emmer Long) Wheat

• Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
• Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.
• Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping.
• Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.

• Emmer wheat is an ancient strain of wheat which has not been modified.
• Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
• Ancient wheat grains are part of the natural biodiversity of the planet.
• It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Store in an airtight container, in a cool dry place.