Black rice

₹1,527 ₹1,735

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Description

The native variety of unpolished Black Rice

Black Rice (forbidden rice) is native to the north east of India where it is called Chak Hao (Chak - rice, Ahaoba - delicious); now black rice is grown in other states of India such as Jharkhand and Odisha. This rice is grown by our farmer in Kolhapur. Unpolished and nutritionally superior to other varieties of rice, a rich source of anthocyanins, flavonoids and fibre.

No Additives, Binders, Fillers and Preservatives.
Best before 12 months from manufacture.

Ingredients

Black Rice

Usage Info

Wash the rice and soak in water for 6-8 hours or overnight. Drain the water. In a cooking pot add rice and water in the ratio 1:3. Cover the pot with a lid and simmer for about 30-40 mins. Alternatively pressure-cook the soaked rice for about 20 mins (2-3 whistles) on a medium heat. Black rice can be used to make delicious rice based desserts like kheer, pudding or pulao, dosa / idli batter and pan cakes.

Benefits

1. Black Rice typically has a lower glycemic index compared to white rice, aiding in better blood sugar regulation and providing longer-lasting energy.
2. Promotes Digestive Health: The fiber content in Black Rice supports digestive health and may help prevent digestive issues like constipation.

Storage Info

Store in a cool, dry place.

Black rice

Black rice

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